Seasonal Menu
The restaurant at San Ottaviano is a unique locale in the area, where fresh and homegrown meet a fusion of flavors taken from the American BBQ and the traditions of the Maremma.
The ingredients we use are 100% local and seasonal, often of our own production. La Birra de’Neri, our craft beer, plays a central role in our recipes.
Our pasta is homemade with local ancient grain flours. We invite you to inquire about any of our products and/or our Chef’s inspirations.
Each dish is featured with its suggested beer pairing.
TO START
Il Tagliere
the best of the area’s cheese and salami served with beer jelly, homemade jam and crostini of the day (1, 3, 4 )
€13
beer pairing: La Rossa
Hummus, crispy vegetables, mint pesto and crostini (1, 5) (veggy)
€9
beer pairing: La Bianca
FIRST COURSES
Pappardelle with Champignon Mushrooms (1, 2)
topped wih a juniper glaze
€12
beer pairing: La Rossa
Tagliatelle with Ragù
Tagliatelle with meat sauce and tomato (1, 2,5)
€12
beer pairing: La Tipa
Autumn Risotto (veggy/ vega )
local rice with beetroot, pumpkin cream with burrata and a serum made of our beer ‘La Nera’ (1, 3)
€12
beer pairing: La Tipa
The garden soup ( 5 ) (veggy )
€10
beer pairing: La Bionda
SECOND COURSES
La Fiorentina Steak ( made to order )
€65 /kg
beer pairing: La Rossa
BBQ Ribs (1, 2, 3)
slow cooked pork ribs with homemade BBQ sauce, served with a potato pie and a cream of pecorino and herbs
€17
beer pairing: La Tipa
BBQ Pulled Pork (1, 2, 3)
mixed salad and homemade yoghurt dressing
€16
beer pairing: La Tipa
Drunken Chicken (1, 3)
free-range organic chicken served with smoked mashed potatoes and parsley oil
€14
beer pairing: La Bionda
Sliced beef with endive at bacon (1 )
€13
beer pairing: La Rossa
Selection of Cheese (3, 4)
served with mustard, fruits and walnut kernel
€12
beer pairing: La Bianca
Vegan steak (6)
with purple cabbage, herb ricotta made of soy
€12
beer pairing: La Bianca
ON THE SIDE
roasted potatoes with wild fennel
garden salad ( 4)
grilled vegetables with mint pesto
€ 5
DESSERTS
Birramisu with La Nera beer jelly (1, 2, 3)
Cheesecake topped with fruit confetture…from NY to Tuscany (1, 2, 3, )
Cantuccio and Vin Santo (1, 2, 3, 4)
€6
FOR CHILDREN
Organic Tuscan pasta with tomato sauce and fresh basil (1, 5)
€8
Burger and oven baked potatoes (3)
€10
DRINKS
Caffè Damoka (Follonica) – €1.50
Cappuccino – €2.50
Liquore fatti in casa – €3.50
Grappa Toscana – €4.00
Vin Santo Toscano – €3.50
Water – €2.50
Fruit Juice (100% organic Tuscan fruit) – €3.50
Coperto €1.50
Take away extra price € 3,00
Where do our ingredients come from?
Flour and legumes – Il Felciaione (Riotorto)
Cheeses and meats – La Maremmana (Grosseto), Mucci e Staccioli (Monteverdi M.mmo)
Organic chicken – Poggio ai Santi (family business in San Vincenzo)
Rice – Tenuta San Carlo (Grosseto)
Beef and wild boar – farm raised/local/wild
Extra Virgin Olive Oil – Il Tesorino (Valpiana)
Val di Cornia wines
Our Birra de’Neri
Allergens
Gluten = 1
Egg = 2
Milk products = 3
Dried fruit and nuts = 4
Celery = 5
Soy = 6
Richiedi un preventivo
WHERE WE ARE
HOW TO FIND US
We recommend that you only use Google Maps on your phone to find us.
Navigators do NOT recognise our street.
Please enter “Agriturismo San Ottaviano” as your destination.
We always recommend taking the road along the sea (instead of inland), taking the Venturina exit and then following Google Maps to the Tenuta.