History of the Brewery

One of the most unique features of San Ottaviano is our farmhouse brewery.
In 2012, Francesco Neri began his adventure as a master brewer in the world of craft beer. In a region best known for its vineyards, Francesco decided to turn his barley into beer, giving birth to Birra de’Neri.

Within the Tenuta San Ottaviano, the entire production process takes place, from the cultivation of the barley to the bottling of the beer. Thanks to this, de’Neri beer can be labelled ‘Agricultural Beer’, a rarity in the world of beer.


Guided tours and tastings

From April to October, we conduct tours of our brewery once a week or by appointment.

Other private tours and out-of-hours

Possibility of customising the tour with a Tuscan chopping board or other snacks to accompany the tasting.


At our restaurant

We also offer a dedicated beer menu featuring four courses prepared with Birra de’Neri and a beer to accompany each course.

For example, BBQ ribs with coleslaw and a risotto with garden vegetables, local buffalo burrata and beer reduction.

Tenuta San Ottaviano
Birrificio de’Neri
Loc. Massoni snc
Monterotondo Marittimo (GR)

Sales Manager: Davide Nuti
Mobile: 333 1834701

Ask for a quote



Use Google Maps – by searching for “Agriturismo San Ottaviano“.

Take the E80/SS1 to the Venturina Terme exit, continue on SR398 through Cafaggio and then Suvereto, where you turn right into Via Dante Alighieri. After 3 km, turn left towards Monterotondo Marittimo. Continue for 7 km and turn left onto a small road signposted for the agriturismo. After a further 4 km, you will find yourself in the car park.