History of the Brewery
One of the most unique features of San Ottaviano is our farmhouse brewery.
In 2012, Francesco Neri began his adventure as a master brewer in the world of craft beer. In a region best known for its vineyards, Francesco decided to turn his barley into beer, giving birth to Birra de’Neri.
Within the Tenuta San Ottaviano, the entire production process takes place, from the cultivation of the barley to the bottling of the beer. Thanks to this, de’Neri beer can be labelled ‘Agricultural Beer’, a rarity in the world of beer.
TOURS & TASTINGS
Guided tours and tastings
From April to October, we conduct tours of our brewery once a week or by appointment.
Other private tours and out-of-hours
Possibility of customising the tour with a Tuscan chopping board or other snacks to accompany the tasting.
FOOD & BEER
At our restaurant
We also offer a dedicated beer menu featuring four courses prepared with Birra de’Neri and a beer to accompany each course.
For example, BBQ ribs with coleslaw and a risotto with garden vegetables, local buffalo burrata and beer reduction.
Tenuta San Ottaviano
Loc. Massoni snc
Monterotondo Marittimo (GR)
Sales Manager: Davide Nuti
Mobile: 333 1834701
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WHERE WE ARE
HOW TO FIND US
We recommend that you only use Google Maps on your phone to find us.
Navigators do NOT recognise our street.
Please enter “Agriturismo San Ottaviano” as your destination.
We always recommend taking the road along the sea (instead of inland), taking the Venturina exit and then following Google Maps to the Tenuta.