Seasonal Menu

The restaurant at San Ottaviano is a unique local in the area, where fresh and homegrown meets a fusion of flavors and the traditions of the Maremma. The ingredients we use are nearly 100% local and seasonal, often of our own production.
La Birra de’Neri, our craft beer, plays a central role in our recipes. Our pasta is homemade with local ancient grain flours.
We invite you to inquire about any of our products and/or our Chef’s inspirations.

Each dish is featured with its suggested beer pairing.

STARTERS

Il Tagliere (1, 3)

Selection of the area’s cheese and salami served with our preserved vegetables, crostini with chicken livers and seasonal produce(1, 3, 4, 5)
€14

beer pairing: La Rossa

Flan with seasonal vegetables

with cheese cream (2, 3)

€10

beer pairing: La Bionda

Traditional mixed crostini

(1,3,4)

€10

beer pairing: La Tipa

Chickpea hummus

with pinzimonio, mint pesto and seasonal croutons (Vega) (1)

€9

beer pairing: La Bianca

Selection of Podere Paterno cheeses

accompanied by caramelized onion and honey (3)

€10

beer pairing: La Bianca

FIRST COURSES

Homemade Tortelli of Maremma (stuffed with herbs and ricotta cheese) with:
– meat sauce (1, 2, 3, 4, 5)
€15

– butter and garden sage (1, 2, 3, 4 )( veggy )
€13

beer pairing: La Bionda

Tagliatelle with a forest scent and porcini mushrooms (1,2,3 )

€15

beer pairing: La Bionda

Potato gnocchi (1 ) ( veggy )

with fresh cherry tomatoes and fried sage

€13

beer pairing: La Bionda

SECOND COURSES

La Fiorentina Steak (to order)
€65 /kg
beer pairing: La Rossa

Pork ribs
cooked at low temperature served with buttered potatoes ( 3 )
€18

beer pairing: La Rossa

Peposo all’ Impruneta
beef cooked in wine and pepper with stewed beans ( 1, 3 )
€18

beer pairing: La Tipa

Pork loin
cooked in beer served with parsley sauce and mashed potatoes (1,2, 3)
€16

beer pairing: La Rossa

Chickpea falafel

with baba ganoush sauce and mixed salad (Vega )(1, 4, 6)

€13

beer pairing: La Bianca

On the side

Roast potatoes with rosemary
Grilled vegetables
Garden salad

€5

Desserts

Birramisù (1, 2, 3)
Cantuccio and Vin Santo (1, 2, 3, 4)
Panna cotta with almonds and chocolate ( 3,4 )

€6

For children

Organic Tuscan pasta with tomato sauce and fresh basil (1, 2, 3, 5)
€12

Burgers on a plate and oven baked potatoes
€10

Allergens

Gluten = 1
Egg = 2
Milk products = 3
Dried fruit and nuts = 4
Celery = 5
Soy = 6